Health costs 7.5 euros per kg red meat overconsumption
Research by WUR (Wageningen University) and ‘True Price’ shows that the health costs of meat consumption are considerable. For red meat, the WUR and ‘True Price’ estimate that the health...
TAPP reports on fiscal reform foodprices presented in French Parliament
Are the French inclined to pay more for foods made from animal proteins and less for foods of plant origin? 65%: French consumers are mostly in favor of the tax reform of food prices –...
New plan launched in Brussels for EU food price reform
Consumer backs EU-initiative: higher prices for animal based proteins and lower for plant based food
New structure solves various issues at once without raising consumer...
57% West-Europeans support a meat tax - if healthy food will be cheaper
Around 60% of German, French and Dutch consumers are willing to pay a higher price for regular meat and dairy in order to reduce prices of plant based or organically produced food. This...
French-German declaration and EU Parliament calling for majority voting in the area of (environmental) taxation
In a joint declaration issued yesterday France and Germany committed to work together to strengthen the EU discussing directions for Treaties reform which included a clear political...